Food
in the nursery school Butterfly 3
In our kindergarten we serve children five meals, very varied, consisting of products with high nutritional value. Breakfast and afternoon snacks are prepared on site, while delicious home-cooked dinners are provided by the catering company “Szwajcarka”. Each meal comes with vegetables and fruits, which have been supplied to us by the same supplier from our own home farm for years.
A specialty of our kindergarten is the so-called. “colorful plates – paintings” or a mosaic of fresh vegetables with lettuce in the background. Butterfly preschoolers love to munch on carrots, apples or cooked beets, and pick at what is more delicious: sunflower seeds or nuts.
For children with food allergies, special meals are prepared on site and by a catering company: dairy-free, gluten-free, vegetarian, salt-free and others according to specific doctor’s recommendations.
A specialty of our kindergarten is the so-called. “colorful plates – paintings” or a mosaic of fresh vegetables with lettuce in the background. Butterfly preschoolers love to munch on carrots, apples or cooked beets, and pick at what is more delicious: sunflower seeds or nuts.
For children with food allergies, special meals are prepared on site and by a catering company: dairy-free, gluten-free, vegetarian, salt-free and others according to specific doctor’s recommendations.
Sample menu in a kindergarten
Monday
- Breakfast: mixed bread, butter, cottage cheese with chives, tea
- II Breakfast: strawberry smoothie
- Lunch: broth with noodles and greens, dumplings with turkey meat, Chinese cabbage salad, compote
- Afternoon: brown rice with peach mousse
- II Afternoon snack: pear
Tuesday
- Breakfast: butter croissant, butter, natural honey, tea, cocoa
- Second breakfast: apple
- Lunch: cucumber soup with potatoes, pig noodles, pork dish in sauce with vegetables, compote
- Afternoon snack: mixed bread, cream cheese, tomato, tea
- II Afternoon snack: rice waffles
Wednesday
- Breakfast: mixed bread, butter, ham, plate of vegetables, tea
- II Breakfast: banana
- Lunch: green bean soup with potatoes, potatoes, cabbage rolls without wrapping, hot cauliflower, compote
- Afternoon snack: wholemeal pasta with white cheese, fruit mousse, tea
- II Afternoon snack: apple
Thursday
- Breakfast: mixed bread, butter, hard-boiled egg, plate of vegetables, tea
- Second breakfast: carrots
- Lunch: red borscht with potatoes, pancakes with cheese and yogurt topping, roasted apple, compote
- Afternoon snack: yeast cake, oranges, tea
- II Afternoon snack: corn crisps
Friday
- Breakfast: oatmeal with natural yogurt, mixed bread, butter, plum jam, tea
- II Breakfast: sunflower seeds, pumpkin seeds and raisins
- Lunch: minestrone with rice, potatoes, breaded fish, bouquet of vegetables, compote
- Afternoon snack: toast with apple mousse, tea
- II Afternoon snack: apple juice